Posts tagged make me with coffee

I had a Home Economics teacher who extolled the egg as the least expensive, most versatile source of protein. “Trust me kids, when you’re in college,” she beamed “Eggs are your best friend.” 

While I never doubted her outright, I think only now I fully appreciate the egg. With coffee, this dish has the power to get me out of bed.

The scramble is a great egg intro. Pairs with anything that cooks up in a pan.

Featured example: Green Leaf Scramble with Hummus Toast. 

Beat and pepper eggs in a container adding a dash of water, milk, or soy milk to thin out the mixture.

In a hot pan place greens of choice with olive oil or without depending on preference. Here I’ve used some sweet lettuce.

Lower to medium heat and pour eggs in the pan.

Move the cooked eggs around with a spoon until they’re just about done.

Add in cheese if you like, I’m particularly fond of goat cheese.

Toast a slice of bread and top with hummus. Salsa is a nice topping for the eggs if you like a little morning heat.